The Wusthof 4187-7/17 Classic Ikon 7-inch hollow-edge Nakiri knife is designed to chop many vegetables one after another, making it a good choice for Japanese restaurants and establishments that boast menus replete with vegetables. Forged from a piece of high-carbon stainless steel, the blade and full tang boast high-quality construction that defends against rusting, so it's safe to use in humid areas.